Ibintu bigira ingaruka kumirire yibiryo byamazi mumazi

Hamwe niterambere ryiterambere ryinganda zigaburira isi, ibisabwa kubipimo byerekana ibiryo byimbuto biriyongera cyane, ntabwo ibisabwa byimbere byimbere bigomba kuba byiza (nko gukora imirire, kwirinda indwara, kurengera ibidukikije byinganda, nibindi) , ariko kandi nibisabwa ubuziranenge bwo hanze buragenda bwiyongera (nk'ibara, impumuro nziza, ingano n'uburebure bwa pelleti y'ibiryo, igipimo cyo gutakaza mumazi, nibindi).Kubera ibidukikije bizima byihariye byinyamaswa zo mu mazi, ibiryo bihuye bisaba guhagarara neza kwamazi kugirango wirinde gutatana vuba, gushonga no gutakaza.Kubwibyo, amazi meza yo kugaburira amazi yo mu mazi nigipimo cyingenzi kugirango yizere neza.Ibintu bigira ingaruka kumirire yibiryo byamazi mumazi nibi bikurikira:

Ubwa mbere, ubunini bwa pellet bwibikoresho fatizo
Ingano ya pellet yibikoresho fatizo igena ubuso bwibigize ibiryo.Ubunini bwa pellet nibyiza, nubuso bunini bwubuso, nubushobozi bwo gukurura ubuhehere mumyuka mbere yo guhunika, ibyo bikaba bifasha ubushyuhe no gukora pellet, kuburyo ibiryo bya pellet bigira umutekano muke mumazi, kandi birashobora no kongera igihe cyo gutura mu bworozi bwo mu mazi, kunoza ingaruka zo kwinjiza, no kugabanya umwanda w’amazi.Amafi rusange agaburira ibikoresho fatizo agomba kunyura mumashanyarazi 40 yintego nyuma yo gusya, 60 yibikoresho bisanzwe bigizwe na ≤20%, hamwe nibiryo bya shrimp bigaburira ibikoresho 60 bishobora kunyura mumashanyarazi 60.

Icya kabiri, urusyo rwa pellet rupfa
Ikigereranyo cyo kwikuramo impeta (ubunini bwimbitse / ubunini bwumwobo) nabwo bugira uruhare runini kumutunganyirize wibiryo byamazi mumazi.Ibiryo byokurya byakozwe nimpeta ikanda hamwe nigipimo kinini cyo kwikuramo bizaba bikomeye cyane, imiterere ikaze nigihe kinini cyo kurwanya amazi.Ikigereranyo gisanzwe cyo guhunika impeta yo mumazi ipfa ni 10-25, naho ibiryo bya shrimp ni 20-35.

Icya gatatu, kuzimya no kurakara
Intego yo kurakara ni: 1. Mugushyiramo amavuta kugirango yoroshe ibikoresho, plastike nyinshi, ifasha gusohora, kugirango tunoze ubushobozi bwa pelleting ya mashini ya pelleting;2. Binyuze mu bikorwa bya hydrothermal, ibinyamisogwe mu biryo birashobora kuba gelatine yuzuye, poroteyine irashobora kwangwa, kandi ibinyamisogwe bishobora guhinduka karubone ya elegitoronike kugira ngo igabanye igogorwa n’ikoreshwa ry’ibiryo;3. Kunoza ubwinshi bwa pellet, kugaragara neza, ntibyoroshye kurandurwa namazi, kongera umutekano mumazi;4. Ingaruka yubushyuhe bwo hejuru yubushyuhe burashobora kwica bagiteri zangiza nka Escherichia coli na Salmonella mubiryo, kunoza imikorere yububiko kandi bifasha ubuzima bwamatungo yo mumazi.

Icya kane
Ibifatika ni inyongeramusaruro zidasanzwe zigira uruhare mu guhuza no gushinga ibiryo byo mu mazi, bishobora kugabanywa hafi mubintu bisanzwe hamwe nubushakashatsi bwimiti.Iyambere irashobora kugabanywamo isukari (ibinyamisogwe, ingano, ifunguro ryibigori, nibindi) hamwe na kole yinyamanswa (kole yamagufa, kole yuruhu, ifi y amafi, nibindi);Ibikoresho bya sintetike ya chimique ni carboxymethyl selulose, sodium polyacrylate, nibindi. Mugihe cyo gutanga umusaruro wuburobyi bwuburobyi, hongewemo urugero rukwiye rwo guhuza ibiryo kugirango amazi agabanuke.